OYSTERS

RAW OYSTERS ON THE HALF SHELL
Served with cocktail, lemon, and crackers…ORDER BY THE HALF DOZEN OR FULL DOZEN

CHARGRILLED OYSTERS
Grilled domestic oysters on the half shell topped with your choice of:
• New Orleans BBQ & Pepperjack Cheese
• Garlic Herb & Parmesan
• Chorizo Cream & Smoked Gouda

OYSTERS BAYTOWNE
Crispy fried oysters on charred French bread, topped with Rockefeller cream sauce, crispy bacon, and Parmesan cheese.

STARTERS

FRIED CRAB CLAWS
Southern fried and served with cocktail sauce.

SMOKED TUNA DIP
Applewood smoked ahi tuna served with crackers.

SOUTHERN CRAB CAKES
Pan-seared crab cake with mango and papaya salsa and our cajun remoulade.

CAJUN DUSTED CALAMARI
Lightly fried & dusted with cajun seasoning with sweet peppers. Served with smoked habanero citrus aioli.

SMOKED CHEDDAR BACON BOMBS
Housemade smoked pimento cheese with bacon lardons, breaded, and deep fried. Served with sweet chili aioli.

BBQ SHRIMP
Jumbo gulf shrimp seasoned with fresh herbs & cajun spices. Served with french bread, creole bbq sauce and topped with chives.

FRIED GREEN TOMATO STACK
Stacked with goat cheese and covered with a creole tomato sauce.

CRAWFISH BEIGNETS
Stuffed with crawfish, lightly fried, and served with housemade remoulade.

SOUTHERN FRIED PICKLES
fried pickles served with chipotle ranch.

FRIED GREEN TOMATOES

HANDHELDS

Served with sidewinder fries.

LOCAL CATCH OF THE DAY
Grilled, fried, or blackened fresh fish of the day. Dressed with tartar, pickled onions, and arugula on a brioche bun.

FISH OR SHRIMP TACOS
Choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, cheddar-jack, mango-papaya salsa, and habañero citrus aioli.

SLICK BURGER
A grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked cheddar pimento cheese, bacon, & crispy onions on a brioche bun.

PASTAS

SEAFOOD PASTA
Shrimp & scallops, tossed in a spicy garlic-herb tomato vodka cream sauce. Served over a bed of fettuccine pasta.

CAJUN PASTA
Alligator sausage and crawfish tails, tossed in a spicy Cajun creamy sauce. Served over a bed of fettuccine pasta and topped with green onions.

CRAB & SHRIMP PESTO PASTA
Jumbo lump crab meat and shrimp, tossed in basil pesto with blistered tomatoes, parmesan cheese, and basil. Served over a bed of angel hair pasta.

PASTA ALFREDO
Fettuccine pasta tossed in our creamy alfredo sauce.
Add Shrimp or Add Grilled Chicken

SOUPS & SALADS

AWARD WINNING SEAFOOD GUMBO
Our rich house roux with shrimp, crab, sausage, & crawfish tails. Topped with rice and green onions.

GRILLED CHICKEN SALAD
Tender grilled chicken breast over mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette. Substitute Gulf Shrimp.

CHICKEN CAESAR SALAD
Tender grilled chicken breast over chopped romaine, shaved parmesan, housemade croutons, & creamy Caesar dressing. Substitute Gulf Shrimp.

WARM CRAWFISH & SPINACH SALAD
Fried crawfish tails over spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette.

MAIN DISHES

KEY LIME SNAPPER
Crispy skin-on Florida Snapper topped with our mango-papaya salsa and key lime butter sauce, over fingerling potatoes and seasonal vegetables.

BACON WRAPPED AMBERJACK
Applewood smoked bacon wrapped Amberjack topped with creole meunière sauce, over mashed potatoes and seasonal vegetables.

CRAB CRUSTED GROUPER
Blackened Grouper crusted with smashed crab cake, over roasted corn maque choux veggies and our citrus beurre blanc.

SCALLOPS & GRITS
Seared scallops and our cheddar-gouda grits served in a smoked bacon tomato cream sauce.

SNAPPER PONTCHARTRAIN
Fried Snapper with tasso cream sauce, served over cajun grits and fried okra spears.

HAND-CUT ANGUS RIBEYE
Served with fingerling potatoes and seasonal vegetables.

BLACKENED TUNA
New Orleans style tuna topped with shrimp, served over fingerling potatoes and seasonal veggies, with a New Orleans style bbq sauce.

PARMESAN CRUSTED CHICKEN
Lightly crusted in Parmesan cheese & breadcrumbs, then pan seared golden brown. Served over mashed potatoes and seasonal vegetables.

FRIED PORK CHOP
Bone-in center cut pork chop, seasoned in cajun spices and grilled.Served with sweet potato mash and fried okra spears.

CAJUN PORK CHOP
Cajun spiced grilled bone-in center cut pork chop served with mashed potatoes and seasonal vegetables.

GULF SHRIMP BASKET
Choice of fried, grilled or blackened. Served with sidewinder fries & slaw.

FISH OF THE DAY BASKET
Choice of fried, grilled or blackened. Served with sidewinder fries & slaw.

FRIED OYSTER BASKET
Served with sidewinder fries & slaw.