SLICK LIPS SEAFOOD & OYSTER BAR MENU

OYSTERS

RAW OYSTERS ON THE HALF SHELL
Served with cocktail, lemon, and crackers…ORDER BY THE HALF DOZEN OR FULL DOZEN

CHARGRILLED OYSTERS
Grilled domestic oysters on the half shell topped with your choice of:
Garlic Herb Parmesan or Chorizo Cream & Smoked Gouda

OYSTERS BAYTOWNE
Crispy fried oysters on charred French bread, topped with Rockefeller cream sauce, crispy bacon, & Parmesan cheese.

 

STARTERS

CAJUN DUSTED CALAMARI
Lightly fried and dusted with cajun seasoning with sweet peppers, served with smoked habanero citrus aioli.

SOUTHERN CRAB CAKES
Pan seared crab cake with mango and papaya salsa and our cajun remoulade.

SMOKED TUNA DIP
Applewood smoked ahi tuna served with crackers.

SMOKED CHEDDAR BACON BOMBS
Housemade smoked pimento cheese with bacon lardons, breaded, and deep fried. Served with sweet chili aioli.

FRIED CRAB CLAWS 
Southern fried and served with cocktail sauce.

SAUTEED CRAB CLAWS 
Sautéed with lemon grass coconut curry cream & charred french bread.

SOUTHERN FRIED PICKLES
Buttermilk fried pickles served with chipotle ranch.

FRIED GREEN TOMATOES
Four thick slices of fried green tomatoes with mixed greens and our cajun remoulade.

BBQ SHRIMP
Jumbo gulf shrimp seasoned with fresh herbs & cajun spices, served with french bread, creole bbq sauce & topped with chives.

SLICK SHRIMP
Fried shrimp, fire sauce, slaw, and sesame seeds.

SHRIMP COCKTAIL
Served with cocktail sauce.

DINNER SANDWICHES

Served with sidewinder fries.

LOCAL CATCH OF THE DAY
Grilled, fried, or blackened. Served with tartar, pickled onions, and arugula on a brioche bun.

LOBSTER ROLL
Butter poached lobster and tarragon aioli, served on an artesian roll.

SLICK BURGER
Grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked cheddar pimento cheese, bacon, and crispy onions served on a brioche bun with sidewinder fries.

PASTAS

SEAFOOD PASTA
Shrimp & scallops in a spicy garlic-herb tomato vodka cream sauce, served over fettuccine.

CAJUN PASTA
Alligator Sausage & Crawfish Tails tossed in a spicy Cajun creamy sauce. Served over a bed of fettuccine pasta & topped with green onions.

PASTA ALFREDO
Fettuccine pasta tossed in our creamy alfredo sauce.  Add Chicken. Add Gulf Shrimp.

SOUPS & SALAD’S

AWARD WINNING SEAFOOD GUMBO
Our rich house roux with shrimp, crab, sausage, and crawfish tails. Topped with rice and green onions.

GRILLED CHICKEN SALAD
Tender grilled chicken breast over mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette. Substitute Gulf Shrimp.

CHICKEN CAESAR SALAD
Tender grilled chicken breast over chopped romaine, shaved parmesan, housemade croutons, and creamy Caesar dressing. Substitute Gulf Shrimp.

WARM SPINACH SALAD
Fried crawfish tails over strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette.

MAIN DISHES

KEY LIME SNAPPER
Crispy skin-on Florida Snapper topped with mango-papaya salsa and key lime butter sauce. served over fingerling potatoes and our seasonal vegetables.

BACON WRAPPED AMBERJACK
Applewood smoked bacon wrapped Amberjack topped with creole meunière sauce over mashed potatoes and our seasonal vegetables.

CRAB CRUSTED GROUPER
Blackened Grouper crusted with smashed Crab Cake over roasted corn maque choux veggies & citrus beurre blanc.

FISH OR SHRIMP TACOS
Your choice of grilled, fried, or blackened. Served in warm soft flour tortillas stuffed with citrus slaw, mango-papaya salsa, cheddar-jack cheese and habanero citrus aioli served with sidewinder fries.

SCALLOPS & GRITS
Seared scallops and our cheddar-gouda grits served in a smoked bacon tomato cream sauce.

HAND-CUT ANGUS RIBEYE
Served with fingerling potatoes and seasonal vegetables.

BLACKENED TUNA
New Orleans style tuna topped with shrimp, served over fingerling potatoes and veggies with a New Orleans style bbq sauce.

CRAWFISH ETOUFFEE
A slightly spicy Cajun stew served over rice. Add Fish. Add Shrimp. Add Chicken.

PARMESAN CRUSTED CHICKEN
Lightly crusted in Parmesan cheese & breadcrumbs, then pan seared golden brown. Served over mashed potatoes and seasonal vegetables.

CAJUN PORK CHOP
Cajun spiced grilled bone-in center cut pork chop served with mashed potatoes and seasonal vegetables.

GULF SHRIMP BASKET
Choice of fried, grilled or blackened. Served with sidewinder fries & slaw.

FISH OF THE DAY BASKET
Choice of fried, grilled or blackened. Served with sidewinder fries & slaw.

FRIED OYSTER BASKET
Served with sidewinder fries & slaw.

LUNCH SANDWICHES

Lunch Items Available Daily 11am to 4pm.
Served with sidewinder fries.

LOCAL CATCH OF THE DAY
Grilled, fried, or blackened. Served with tartar, pickled onions, and arugula on a brioche bun.

LOBSTER ROLL
Butter poached lobster and tarragon aioli, served on an artesian roll.

CHICKEN SANDWICH
Choice of fried, grilled, or blackened dressed with lettuce, tomato, onions, and pickles on a brioche bun.

YELLOWFIN AHI BURGER
Pan-seared Yellowfin Ahi tuna, spicy mayo, arugula, avocado, and pickled onions served on a brioche bun.

CAPTAINS BURGER
Grilled brisket, short-rib, & angus blend patty dressed with lettuce, tomatoes, housemade pickles on a brioche bun.

SEAFOOD PO-BOYS
Dressed with lettuce, tomato, and remoulade sauce. Your choice of: Shrimp, Oysters, or Crawfish Tails

 

LUNCH SOUP & SALADS

Lunch Items Available Daily 11am to 4pm.
Served with sidewinder fries

AWARD WINNING SEAFOOD GUMBO
Our rich house roux with shrimp, crab, sausage, and crawfish tails. Topped with rice and green onions.

SPINACH SALAD
Strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a bacon balsamic vinaigrette.

HOUSE SALAD
Mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette.

CAESAR SALAD
Mixed greens, grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette.

SIDES

FINGERLING POTATOES

MASHED POTATOES

SIDEWINDER FRIES

SAUTEED SPINACH

SOUTHERN SLAW

HUSHPUPPIES

CRISPY BALSAMIC BACON-GLAZED BRUSSEL SPROUTS

SEASONAL VEGETABLES

CHEESE GRITS

SIDE CAESAR SALAD

SIDE HOUSE SALAD

DESSERTS

KEY LIME PIE

GUINNESS BROWNIE

WHITE CHOCOLATE AND RASPBERRY BREAD PUDDING

SALTED CARAMEL CHEESECAKE

SCOOP OF VANILLA BEAN ICE CREAM