SLICK LIPS SEAFOOD & OYSTER BAR MENU

STARTERS

CAJUN DUSTED CALAMARI
Lightly fried, dusted in Cajun seasoning with sweet peppers and served with a smoked habanero citrus aioli

SOUTHERN CRAB CAKES
Pan seared lump crab cakes with mango and papaya salsa, Cajun remoulade, and crispy sweet potato chips

SMOKED TUNA DIP
Apple wood smoked Ahi Tuna served with house chips

SMOKED CHEDDAR BACON BOMBS
House made pimento cheese with bacon, breaded, deep fried, and served with sweet chili aioli

CHEF’S CRAB CLAWS 
Southern fried with cocktail sauce

AHI POKE
Ponzu marinated yellowfin tuna on top of an avocado mousse and orange segment and served with fried flour tortilla chips

SOUTHERN FRIED PICKLES
Buttermilk fried pickles served with chipotle ranch

FRIED GREEN TOMATOES
Four thick slices of fried green tomatoes with mixed greens and our cajun remoulade

BBQ SHRIMP
Jumbo gulf shrimp seasoned with fresh herbs & cajun spices, served over french bread with creole bbq sauce

SLICK SHRIMP
Fried shrimp, fire sauce, slaw, and sesame seeds

SOUTHERN CAVIAR
Black-eyed peas, peppers, onions, tomato, jalapeños, avocado, and cilantro in a zesty vinaigrette. Served with tortilla chips

OYSTERS BAYTOWNE
Crispy fried oysters on charred French bread, topped with Rockefeller cream sauce, Crispy bacon, and parmesan cheese

SIDES

FINGERLING POTATOES

WHITE STONE GRITS WITH SMOKED GOUDA AND CHEDDAR

SIDEWINDER FRIES

SWEET POTATO HASH

HUSHPUPPIES

CRISPY BALSAMIC BACON-GLAZED BRUSSEL SPROUTS

SEASONAL VEGETABLES

OYSTERS ON THE HALF SHELL

RAW OYSTERS ON THE HALF SHELL
Served with house mignonette, cocktail sauce, horseradish, lemon wedges, and crackers

CHARGRILLED OYSTERS
Grilled domestic oysters with your choice of toppings: Habanero Bacon Jam, Nashville BBQ Spiced, Garlic Herb Parmesan, Chorizo Cream and Smoked Gouda

SOUPS & SALAD’S

SEAFOOD GUMBO
Award winning gumbo made with shrimp, crab,  and crawfish with crispy rice and green onion

HOUSE SALAD
Mixed greens, grape tomatoes, English cucumbers, and julienne carrots tossed with a citrus vinaigrette

CAESAR SALAD
Chopped romaine, Parmesan crisps, house croutons, and caesar dressing

WARM SPINACH SALAD
Strawberries, julienne red onions, and lardons tossed in a bacon balsamic vinaigrette

DESSERTS

WHITE CHOCOLATE AND RASPBERRY BREAD PUDDING

GUINNESS BROWNIE

KEY LIME PIE

ICE CREAM

SANDWICHES

Served with sidewinder fries

LOCAL CATCH OF THE DAY
Grilled, fried, or blackened with tartar, pickled onions, arugula, and served on a brioche bun

MUFFULETTA
Gambino bread, provolone cheese, mortadella, genoa salami, capicola, ham, and olive relish

REUBEN
House made sauerkraut, thousand island dressing, house brined corned beef, and a house pickle served on a marble rye bread

CHICKEN SANDWICH
Choice of fried, grilled, or blackened chicken breast dressed with provolone cheese, lettuce, tomato, onions, and pickles on a brioche bun

LOBSTER ROLL
Butter poached lobster with tarragon aioli on artesian roll

YELLOWFIN AHI BURGER
Pan Seared Ahi tuna, spicy mayo, arugula, sliced avocado, and pickled onions served on a brioche bun

SLICK BURGER
Grilled brisket, short-rib, & angus blend patty – Smoked tomato jam, smoked cheddar, pimento cheese, sliced bacon, crispy onions, and served on a brioche bun.

CAPTAINS BURGER
Grilled brisket, short-rib, & angus blend patty dressed with lettuce, tomatoes, housemate pickles served on a brooch bun

SEAFOOD PO-BOYS
Choice of Shrimp, Oysters, or Crawfish Tails. Dressed with lettuce, tomato, and remoulade sauce

MAIN DISHES

SEAFOOD PLATTER
Choice of 2:

Shrimp, Fried Oysters, Chef’s catch of Gulf fish

served fried, grilled, or blackened with sidewinder fries and slaw

KEY LIME SNAPPER
Crispy skin-on Florida Snapper with fingerling potatoes, seasonal vegetables, and topped with mango-papaya salsa and key lime butter

TACOS: FISH OR SHRIMP
Grilled, fried, or blackened with citrus slaw, mango-papaya salsa, cheddar, jack cheese, and habanero citrus aioli

BACON WRAPPED AMBERJACK
Applewood smoked bacon wrapped Amberjack with sweet potato hash, arugula salad, and creole meunière sauce

PECAN CRUSTED GROUPER
Served over wild mushroom risotto

SEAFOOD PASTA
Shrimp and scallops in a spicy, garlic herb, tomato vodka cream sauce

SCALLOPS & GRITS
Pan seared and served with our smoked cheddar and Gouda grits with a smoked bacon tomato cream sauce and seasonal vegetables

HAND CUT ANGUS RIBEYE
Served with herb compound butter  over fingerling potatoes and seasonal vegetables

TUNA PEPPERCORN
Peppercorn crusted Tuna pan Seared and topped with a Brandy Cream Sauce. Served with Sweet potato hash and seasonal veg.

CRAWFISH ETOUFFEE
A slightly spicy Cajun stew served over rice

RED BEANS N’ RICE
Seasoned red beans over rice

PARMESAN CRUSTED CHICKEN
Lightly crusted in Parmesan cheese and breadcrumbs and pan seared until golden brown. served over jambalaya rice and vegetables

SEAFOOD PASTA
Shrimp & scallops in a spicy garlic-herb tomato vodka cream sauce served over fettuccine

PASTA ALFREDO
Fettuccine pasta tossed in creamy alfredo sauce