SLICK LIPS SEAFOOD & OYSTER BAR MENU

STARTERS

CAJUN DUSTED CALAMARI
Lightly fried, dusted in Cajun seasoning with sweet peppers and served with a smoked habanero citrus aioli

SOUTHERN CRAB CAKES
Pan seared lump crab cakes with mango and papaya salsa, Cajun remoulade, and crispy sweet potato chips

SMOKED TUNA DIP
Apple wood smoked Ahi Tuna served with house chips

SMOKED CHEDDAR BACON BOMBS
House made pimento cheese with bacon, breaded, deep fried, and served with sweet chili aioli

CHEF’S CRAB CLAWS 2 WAYS
Choice of Southern fried with cocktail sauce or sautéed with a lemon grass coconut curry cream and served with charred French bread

BAYTOWNE BOUDIN BALLS
Made in-house and served with whole grain mustard or remoulade

CHORIZO AND CLAMS
Sautéed littleneck clams and chorizo with a garlic white wine butter sauce, fresh herbs, and served with grilled French bread

AHI POKE
Ponzu marinated yellowfin tuna on top of an avocado mousse and orange segment and served with tortilla chips

SIDES

FINGERLING POTATOES

WHITE STONE GRITS WITH SMOKED GOUDA AND CHEDDAR

SIDEWINDER FRIES

SOUTHERN CHEESY-STREET CORN

SWEET POTATO HASH

HUSHPUPPIES

CRISPY BALSAMIC BACON-GLAZED BRUSSEL SPROUTS

SEASONAL VEGETABLES

OYSTERS ON THE HALF SHELL

RAW OYSTERS ON THE HALF SHELL
Served with house mignonette, cocktail sauce, horseradish, lemon wedges, and crackers

CHARGRILLED OYSTERS
Grilled domestic oysters with your choice of toppings: Habanero Bacon Jam, Nashville BBQ Spiced, Garlic Herb Parmesan, Chorizo Cream and Smoked Gouda

SOUPS & SALAD’S

SEAFOOD GUMBO
Award winning gumbo made with shrimp, crab, crawfish and scallops with crispy rice and green onion

CHARGRILLED CORN AND CRAB BISQUE
Fire roasted corn, lump crabmeat, smoked bacon, chives, along with chive and smoked paprika oil

SOUP OF THE DAY

HOUSE SALAD
Mixed greens, grape tomatoes, English cucumbers, and julienne carrots tossed with a citrus vinaigrette

CAESAR SALAD
Chopped romaine, Parmesan crisps, house croutons, and caesar dressing

WARM SPINACH SALAD
Strawberries, julienne red onions, and lardons tossed in a bacon balsamic vinaigrette

DESSERTS

BANANA FOSTER CRÈME BRÛLÉE

WHITE CHOCOLATE AND RASPBERRY BREAD PUDDING

GUINNESS BROWNIE

KEY LIME PIE

ICE CREAM

SANDWICHES

Served with sidewinder fries

LOCAL CATCH OF THE DAY
Grilled, fried, or blackened with tartar, pickled onions, arugula, and served on a brioche bun

MUFFULETTA
Gambino bread, provolone cheese, mortadella, genoa salami, capicola, ham, and olive relish

REUBEN
House made sauerkraut, thousand island dressing, house brined corned beef, and a house pickle served on a marble rye bread

CHICKEN CLUB
Avocado, smoked bacon, lettuce, onion, and smoked tomato jam served on a sliced, toasted white bread

ROLL LOBSTER
Butter poached lobster with tarragon aioli on brioche roll

SHRIMP ROLL
Served cold with gulf shrimp, tossed with fresh dill, lemon, celery, red onion, peppers, and mayo

YELLOWFIN AHI BURGER
Pan Seared Ahi tuna, spicy mayo, arugula, sliced avocado, and pickled onions served on a brioche bun

MAIN DISHES

SEAFOOD PLATTER
Choice of Shrimp, Fried Oysters, Chef’s catch of Gulf fish, or a combination with the Shrimp and Chef’s catch served fried, grilled, or blackened with sidewinder fries and slaw

KEY LIME SNAPPER
Crispy skin-on Florida Snapper with fingerling potatoes, seasonal vegetables, and topped with mango-papaya salsa and key lime butter

TACOS: FISH OR SHRIMP
Grilled, fried, or blackened with citrus slaw, mango-papaya salsa, cheddar, jack cheese, and habanero citrus aioli

BACON WRAPPED AMBERJACK
Applewood smoked bacon wrapped Amberjack with sweet potato hash, arugula salad, and creole meunière sauce

PAN SEARED GROUPER WITH PECAN GREMOLATA
Served over wild mushroom risotto

SEAFOOD PASTA
Shrimp, clams, and scallops in a spicy, garlic herb, tomato vodka cream sauce

SCALLOPS & GRITS
Pan seared and served with our smoked cheddar and Gouda grits with a smoked bacon tomato cream sauce and seasonal vegetables

FIRE GRILLED 1855 ANGUS RIBEYE
Served with herb compound butter or chimichurri over fingerling potatoes and seasonal vegetables

SLICK BURGER
Grilled 80/20 CAB – Smoked tomato jam, smoked cheddar, pimento cheese, sliced bacon, crispy onions, and served on a brioche bun. Add a Sunny side egg or avocado for additional cost

AIRLINE CHICKEN BREAST
Honey lemongrass sweet tea brined chicken, pan seared, served with a red wine mushroom herb jus and pan seared fingerling potatoes and baby Bok Choy

LEMONGRASS CRUSTED TUNA
Lemongrass and panko crusted Ahi tuna with a green onion rice, topped with an avocado and watermelon salsa